Locations

Bistec encebollado

$16.80

Grilled steak topped with sautéed onions, accompanied by steamed broccoli, carrots, and cauliflower, served with a side of mixed rice and beans.

Ensalada Cesar con Pollo

$13.65

Romaine lettuce tossed with classic Caesar dressing, topped with grilled chicken, parmesan cheese, and croutons.

Pargo Roja

$26.25

Whole red snapper, garnished with fresh tomato, cucumber slices, shredded lettuce, corn, and lime wedges.