D’ Salsa Restaurant Menu

A rich broth brimming with a variety of seafood such as shrimp, mussels, clams, and fish, often accompanied by vegetables and seasoned with herbs.

A Latin American fish soup, typically includes a variety of seafood and a rich broth with vegetables like carrots, onions, and cilantro.

Chicken breast soup, typically includes garlic, onions, carrots, and potatoes, simmered in a rich broth.

Mashed green plantains, longaniza sausage. Choice of salsa: garlic, white, or red.

Mofongo with chicken breast, choice of garlic sauce, white sauce, or red sauce.

Mashed green plantains, topped with tender, seasoned pork. Choice of salsa al ajillo, blanca, or roja.

Mashed plantains with churrasco, served with choice of garlic sauce, white sauce, or red sauce.

Mofongo de pechurina paired with choice of salsa al ajillo, salsa blanca, or salsa roja.

Mashed green plantains with cheddar, served with choice of garlic sauce, white sauce, or red sauce.

Mashed plantains mixed with garlic and chicharrón, topped with succulent shrimp in a savory sauce.

Mofongo marisco typically includes mashed green plantains combined with a savory mix of seafood, such as shrimp, mussels, and squid.

Ribeye mofongo, choice of salsa: al ajillo, blanca, or roja.

mash of plantains with oxtail, choice of garlic sauce, white sauce, or red sauce.

Mashed green plantains with mixed vegetables. Choice of garlic sauce, white sauce, or red sauce.

Mashed plantains mixed with crunchy bits of herring. Choice of garlic sauce, white sauce, or red sauce.

Mashed plantains with crab meat, served with choice of garlic sauce, white sauce, or red sauce.

Mofongo de marisco con cola served with choice of salsa al ajillo, blanca, or roja.

Mashed plantains with crispy pork. Choice of garlic, white, or red sauce.

Mashed plantains with cheese, choice of garlic, white, or red sauce.

A mini pizza, typically topped with a simple combination of tomato sauce and cheese, designed to cater to younger palates.

Elbow macaroni enveloped in a rich and creamy cheese sauce, typically includes a blend of cheeses for depth of flavor.

Pasta served with tender chicken pieces, often prepared with a light, savory sauce.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Juicy hamburger topped with shredded meat, served with a side of crispy fries and a dipping sauce.

Pechurinas, a Latin American children's favorite, paired with crispy french fries.

Dominican-style chicken sandwich typically includes chimichurri sauce, tomato, onion, cabbage, mayonnaise, and ketchup on a soft bun.

Dominican-style beef sandwich with cabbage, mayonnaise, and ketchup, typically includes tomato and onion.

Pork leg sandwich featuring tender pork, typically accompanied by chimichurri sauce, cabbage, tomato, onion, with a blend of mayonnaise and ketchup.

Roasted pork and ham are paired with Swiss cheese and pickles, accented with mustard, all nestled in a pressed Cuban bread.

Ham and cheese sandwich with fresh tomato slices and crispy French fries.

Grilled chicken breast served on toasted bread, typically includes lettuce, tomato, and mayonnaise.

Tuna sandwich featuring lettuce, tomato, onions, and mayonnaise, served on Cuban bread.

Ham and scrambled eggs on toasted bread, typically includes mayonnaise and lettuce.

Egg sandwich typically includes scrambled eggs on bread, with common additions being cheese and a variety of toppings.

Bacon and egg sandwich, typically assembled with fresh bread.

Bacon, egg, and cheese sandwich typically includes toasted bread, complemented by crispy bacon, a cooked egg, and melted cheese.

Ham, egg, and cheese sandwich, typically includes mayonnaise and lettuce on toasted bread.

Crispy tortilla filled with melted cheese

Roasted pork shoulder served on a soft bun, typically includes lettuce, tomato, and a blend of sauces for added flavor.

Grilled tortillas filled with melted cheese, seasoned chicken, and sautéed bell peppers.

Sliced hot dogs and french fries, typically accompanied by a selection of sauces.

Juicy, grilled sausage nestled in a soft bun

Grilled chicken coated in BBQ sauce, typically includes lettuce, tomato, and mayonnaise, served on bread.

A traditional Latin American dish blending rice and beans, often prepared with spices for a savory profile.

Yuca fritas are fried cassava wedges, often accompanied by a variety of dipping sauces.

Papas fritas are thinly sliced potatoes, deep-fried until golden and crispy, lightly seasoned with salt.

Green salad typically includes a mix of fresh lettuce, tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

A medley of steamed vegetables, often including broccoli, cauliflower, and carrots.

Fried sweet plantain, often enjoyed for its soft texture and natural sweetness.

Steamed white rice, often served as a simple yet foundational accompaniment to a variety of main dishes.

A Latin American dish typically featuring stewed beans seasoned with a blend of spices and herbs.

Rice cooked with shrimp, often accompanied by onions, peppers, and a mix of vegetables, all sautéed together in a savory shrimp broth.

Latin American rice dish mixed with a variety of seafood, including shrimp, mussels, and squid, often cooked with peas and carrots.

Asopao de marisco typically features a hearty blend of various seafood, such as shrimp, mussels, and clams, simmered with rice in a savory broth, often enriched with tomatoes and peppers.

Asopao de camarones typically consists of a hearty shrimp stew, combining rice and shrimp in a rich, savory broth, seasoned with traditional Latin American spices.

Yellow rice and chicken, typically includes green peas, carrots, and a hint of saffron.

Rice cooked with longaniza sausage, typically includes a blend of Latin American spices and herbs.

1 pollo al carbón, 1 arroz blanco, habichuelas, 1 litro de soda, (Ensalada o maduro )

1 Pollo al carbón, 2 chuletas, 1 arroz blanco, habichuela, 1 litro de soda, (ensalada o maduro)

Fettuccine pasta served with sautéed shrimp, typically includes a creamy Alfredo sauce garnished with parsley.

Pasta con pollo combines tender chicken pieces with pasta, typically served with a savory sauce and garnished with herbs.

Penne pasta served in a rich, creamy vodka sauce, often accompanied by a sprinkle of parmesan cheese.

Creamy fettuccine pasta with tender shrimp, garnished with parsley.

Fettuccine pasta tossed in a creamy sauce with succulent shrimp, garnished with fresh parsley.

Romaine lettuce tossed with classic Caesar dressing, topped with grilled chicken, parmesan cheese, and croutons.

Grilled chicken breast served atop a mix of lettuce, tomatoes, cucumbers, and onions, typically includes a light dressing.

A medley of fresh vegetables including lettuce, tomatoes, cucumbers, and carrots, lightly dressed with a house vinaigrette.

Grilled shrimp served atop a blend of lettuce, tomatoes, cucumbers, and avocados, dressed with a house vinaigrette.

A blend of lettuce, tomatoes, cucumbers, and onions, often accompanied by avocado, dressed with a light vinaigrette.

Ensalada de marisco typically includes a medley of seafood such as shrimp, calamari, mussels, and octopus, tossed with fresh greens and dressed in a light vinaigrette.

Whole red snapper, garnished with fresh tomato, cucumber slices, shredded lettuce, corn, and lime wedges.

Masa de cangrejo typically includes crab meat prepared in a distinctive Latin American style, often accompanied by a variety of sauces to enhance its flavor.

Grilled salmon topped with sautéed shrimp, typically accompanied by a delicate garlic or light wine sauce.

Deep-fried salmon pieces, typically accompanied by salsa criolla, offering a crisp texture and rich salmon flavor.

Grilled octopus, often accompanied by a selection of vegetables or potatoes, and seasoned with herbs or sauces to enhance its natural flavors.

Sliced salmon, typically prepared with a unique blend of Latin American spices and herbs, highlighting the natural flavors of the fish.

Calamari, typically prepared by frying, often accompanied by a selection of dips or sauces to complement its tender texture.

Filete de pescado typically consists of a fish fillet, often prepared in methods such as grilled, fried, or baked, and may be served with a sauce like garlic or coconut.

Lobster tail typically accompanied by a selection of seafood, served with a side of roasted potatoes, green beans, and corn.

Lobster tail filled and served in the style of a Chile Relleno, typically includes a blend of cheeses and a variety of spices, enveloped in a pepper.

Whole fish in a coconut sauce, garnished with fresh herbs, accompanied by fried plantain slices.

A traditional Latin American seafood casserole, typically consisting of a rich blend of various seafood such as shrimp, mussels, and clams, simmered in a savory sauce.

Shrimp sautéed in a delicate garlic sauce, typically accompanied by rice.

Mar y Tierra typically includes a combination of seafood and meat, such as steak and shrimp, often accompanied by a selection of vegetables or sauces.

Grilled steak topped with sautéed onions, accompanied by steamed broccoli, carrots, and cauliflower, served with a side of mixed rice and beans.

Deep-fried pork belly, commonly served as a crispy and savory delight.

Carnita salada typically includes salted meat served over a bed of mixed greens, often accompanied by a variety of fresh vegetables.

Grilled skirt steak accompanied by steamed broccoli, cauliflower, and carrot slices.

Grilled ribs, typically accompanied by a selection of Latin American sides.

A Latin American sausage, often seasoned with a blend of spices, and typically served with accompaniments like rice or potatoes.

Grilled pork chop typically served with rice, beans, and plantain.

Mar y tierra typically features a combination of seafood and beef, often presented with shrimp and steak, accompanied by a selection of vegetables or sauces.

Ribeye typically includes a tender and juicy grilled steak, often accompanied by traditional Latin American sides or sauces.

Succulent beef tenderloin grilled to perfection, accompanied by steamed broccoli, cauliflower, carrots, and a side of rich brown sauce.

Grilled chicken breast typically accompanied by a selection of sides such as rice, beans, and a variety of salads or plantains.

Sliced grilled chicken served with sautéed bell peppers and onions, typically includes a mix of colorful vegetables.

Pechurinas are tender chicken tenders, typically served as a flavorful addition to various Latin American dishes.

Grilled selection of meats typically includes steak, chicken, and chorizo, designed for 2 people.

Twenty pieces of crispy fried chicken, seasoned with a blend of traditional Latin American spices.

Chicken wings, deep-fried to a golden crisp, typically served as a flavorful Latin American specialty.

Chicken wings coated in a BBQ sauce, typically served with a side plantain

Breast in white sauce accompanied with tostones or rice, salads or beans

Diced chicken, marinated and fried, often served with a side of chipotle sauce.

Char-grilled chicken, typically served with a side of rice, sweet plantains, and a fresh salad.

Grilled chicken skewers, typically served with a selection of vegetables.

Skewered shrimp, typically accompanied by a selection of vegetables, grilled to perfection.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Natural passion fruit juice combined with blended oats, offering a unique and refreshing taste.

Natural beet juice, often appreciated for its earthy taste and slight sweetness.

Refreshing cherry juice made from ripe cherries, served chilled with ice.

Creamy blend of fresh lime juice and oats, garnished with a lime slice.

Freshly prepared passion fruit juice, typically includes the natural essence and pulp of chinola.

Refreshing classic lemonade, perfectly tart and sweet.

Zapote batida blends the rich, sweet flavors of sapote fruit with milk, typically enhanced with a touch of vanilla and sugar, all smoothly blended with ice.

Mango smoothie blended with milk, typically includes a sweetener and ice for a refreshing taste.

A refreshing blend of ripe bananas, evaporated milk, and ice, subtly sweetened with sugar and a hint of vanilla.

Lechoza batida blends ripe papaya with milk, sugar, and a hint of vanilla, creating a refreshing beverage, often served with ice.

Strawberry batida typically includes fresh strawberry puree blended with sugar, milk, and ice for a refreshing beverage.

Creamy cheesecake topped with a tangy passion fruit glaze.

Creamy caramel custard with a rich, smooth texture and a glossy caramel topping.

Sweet coconut and sweet potato dessert with a creamy consistency and rich flavor from the blend of coconut and sweet potato.