Grilled steak topped with sautéed onions, accompanied by steamed broccoli, carrots, and cauliflower, served with a side of mixed rice and beans.
Romaine lettuce tossed with classic Caesar dressing, topped with grilled chicken, parmesan cheese, and croutons.
Whole red snapper, garnished with fresh tomato, cucumber slices, shredded lettuce, corn, and lime wedges.